Local ingredients + Hand-picked wines
our Food
Our menu and wine selection is ever-changing. Below is our current offering:
snacks
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Marinated olives 13.5
oregano, fennel & citrus, served warm (gf, vg)
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Triple cooked hand cut agria chips 12.5
Truffle salt, garlic aioli (gf, v, vgo*)
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Duck liver Parfait 22.5
Toasted white loaf, fennel jam (gfo*)
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Kimchi & gruyere croquettes (2) 16.0
Miso aioli (v)
smaller plates
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Motukārara asparagus 22.5
Tahini verde, almond aioli, black sesame (gf, df, vg)
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Courgette 23.5
House ricotta & basil galette, organic leaves (v)
larger plates
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Canterbury Lamb loin chops 25.5
Black olive & anchovy, salsa verde (gf, dfo*)
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Beef short ribs 28.5
Butternut squash, fried chilli, orange breadcrumbs (dfo*, gfo*)
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Chargrilled blue Wārehou 22.5
Red capsicum & cherry tomato escabeche (gf, df)
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Half-shell green lip mussels 26.5
orzo, coconut & saffron broth (df)
dessert
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Eton mess 17.5
With Summer berries & meringuue (v, gf, dfo*)
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Cinnamon & Chocolate Creme Brulee 16.5
Pistachio biscotti (v, gfo*)
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Cheese (See blackboard) 40g 19.0
80g - 26.5, 120g - 36.0
Please note payWave / credit card surcharge applies 1.5% payWave-MC-Visa / 2.2% Amex
Location
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Downstairs
16-22 New Regent Street, Central City, Christchurch
Open Hours
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Tuesday to Saturday
From 4pm until late
Bookings
Please book a reservation through our online booking form