Local ingredients + Hand-picked wines
our Food
Our menu and wine selection is ever-changing. Below is our current offering:
snacks
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Robinson’s Bay olives 13.5
Oregano, fennel & citrus, served warm (gf, vg)
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Pub nuts 14.0
Pecan, pistachio & cashews with lemongrass, chilli & garlic (gf, vg)
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Triple cooked house agria chips 12.5
Truffle salt, garlic aioli (gf, v, vgo*). Add gravy – 5.0
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Duck liver Parfait 18.5
Toasted white loaf, fennel jam (gfo*)
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Kimchi & gruyere croquettes 7.5
Miso aioli (each) (v)
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House white loaf 2.5
Per person (v, vg* dfo*)
smaller plates
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Brussel sprouts 22.5
Parmesan, hazelnut, rocket & preserved lemon (gf, vgo*)
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Canterbury lamb loin chops 25.5
mint bearnaise, roasted gourmet potato, peas & leeks, dukkah (gf, df*)
larger plates
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Seafood Chowder 26.5
with saffron, market fish, peas, mussels & clams, smoked paprika oil
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Slow Braise of the day 36.5
See blackboard (gf, dfo*)
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Akaroa Toulouse sausages 29.5
Smoked bacon Colcannon, shallot jam, gravy (gf)
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Porcini 28.5
Oyster & field mushroom ragu, mustard greens, truffle oil, polenta (vg, gf)
dessert
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Apple Pie 17.5
Kohu Road vanilla cream - allow 10 minutes (v)
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Vanilla Crème Brulee 16.5
Biscotti (v,gfo*)
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Meyer Aged Gouda 18.0
Lavosh, grape & apple chutney 40g (gfo*)
Please note payWave / credit card surcharge applies 1.5% payWave-MC-Visa / 2.2% Amex
Location
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Downstairs
16-22 New Regent Street, Central City, Christchurch
Open Hours
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Tuesday to Saturday
From 4pm until late
Bookings
Please book a reservation through our online booking form